Everest Egg Curry Masala 50g
₹38 ₹40
- Brand: Everest
- Product Code: EVERESTEGGCURRY
- Availability: In Stock
Description
DESCRIPTION
It is a blend of a wide range of spices, like cumin and cinnamon, coriander, cardamom, anistar, fennel and many more, which gives this blend a complex aroma and flavour.
USAGE
Everest Egg Curry Masala follows a favourite old recipe for egg curries. And helps to prepare an appetizing dish in minutes!
RECIPE: EGG CURRY
Before you begin: Boil 6 eggs and cut into half. Saute 2 large chopped onions, 1 tsp garlic and fry intil brown. Add 1 tsp Everest Turmeric Powder, 1 tsp Everest Egg Curry Masala, 1 tsp Everest Tikhalal, 1 minced tomato, 1 tbs canned puree, 1 tsp chopped ginger and salt to taste.
Heat for a few seconds, add enough water and bring the fravy to boil. Add hard boil eggs, cook for few minutes and garnish with 1 tbs chopped cliantro. serve with rice or bread (roti or nan).
Ingredients: Black Cardamom, Black Pepper, Cassia, Cassia Leaf, Chilli, Clove, Common Salt, Coriander, Cumin, Dry Ginger, Garlic, Curry Leaves, Mint Leaves Turmeric, Triphala, Fennel Seeds, Ani Star
Specification
| Masala Powder | |
| Weight | 100g |
| Ingredient Type | Vegetarian |
| Brand | Everest Masala |
| Form | Powdered |
| Ingredient | Egg Curry Masala |
