Everest Tandoori Chicken Masala 100g
₹72 ₹74
- Brand: Everest
- Product Code: EVERESTTANTOORICHICKEN
- Availability: In Stock
Description
Description
This Everest blend strikes an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Since this blend is used in 'apply-and-cook-over-the-fire situations', the flavouring spices predominate, in order not to dissipate under direct fire.
Usage
In most non-veg., marinate-and-cook-over-the-fire preparations such as chicken, fish etc.
Recipe:Tandoori Chicken
Before you begin: With a sharp knife make fine slits on pieces of chicken legs and breast (1 kg). Apply lime and salt.
Keep for 15 mins. Mix 4 tsp ginger/garlic paste, 4 tsp Everest Tandoori Chicken Masala, 6 tbsp strained (thick) curd, salt and food-grade organse red colour. Marinate cut chicken with mixture.
Keep aside for atleast 2 hrs. Apply 2 tsp melted butter on the marinated chicken and roast till well done.
This masala can also be used for other Tandoori preparations.
Ingredients:
Anistar, Asafoetida, Black Cardamom, Black Pepper, Cassia, Cassia Leaf, Chilli, Clove, Common Salt, Coriander, Cumin, Dry Ginger, Garlic, Mustard, Nutmeg, Pigeon Pea (Toovar Dal), Poppy Seed, Turmeric.
Specification
| Masala Powder | |
| Weight | 100g |
| Ingredient Type | Vegetarian |
| Brand | Everest Masala |
| Form | Powdered |
| Ingredient | Tandoori Chicken Masala |
