Description
INGREDIENTS
Turmeric, Chilly, Corn Flour, Monosodium Glutamate, Ginger, Garlic, Salt, Cinnamon, Cloves, Coriander, Cardamom & Star Aniseeds.
DIRECTIONS TO USE
Take 1kg cleaned Fish pieces, add 50g JP Fish Fry Masala, mix well and allow it to dry for ½ hour. Deep fry the fish pieces in oil. Now the tasty Fish Fry is ready to serve.
Specification
Masala Powder | |
Weight | 100g |
Ingredient Type | Vegetarian |
Brand | JP Masala |
Form | Powdered |
Ingredient | Fish Fry Masala |