Description
INGREDIENTS
Turmeric, Chilly, Corn Flour, Monosodium Glutamate, Ginger, Garlic, Salt, Cinnamon, Cloves, Coriander, Cardamom & Star Aniseeds.
DIRECTIONS TO USE
Take 1kg cleaned Fish pieces, add 50g JP Fish Fry Masala, mix well and allow it to dry for ½ hour. Deep fry the fish pieces in oil. Now the tasty Fish Fry is ready to serve.
Specification
| Masala Powder | |
| Weight | 100g |
| Ingredient Type | Vegetarian |
| Brand | JP Masala |
| Form | Powdered |
| Ingredient | Fish Fry Masala |
